Vegetarian Chili sin Carne (Ready to Eat)

Enjoy the incomparable taste of Trek'n Eat Vegetarian Chili sin Carne, a hearty, meat-free dish that delights the palate and is an ideal choice for all vegetarians and outdoor enthusiasts.

This vegetarian chili is a masterful combination of hearty beans, aromatic vegetables, and a carefully selected blend of spices.

Whether you are on a hike, a camping trip, or any other outdoor expedition, this dish offers the perfect solution for a tasty and nutritious meal.

Highlights of Trek'n Eat Vegetarian Chili sin Carne at a glance
- Hearty, meat-free Chili sin Carne with an abundance of beans and vegetables
- Carefully selected ingredients for highest quality and authentic taste
- Simple preparation, without compromising on quality and enjoyment
- Practical packaging, ideal for on the go

This tasty and nutritious vegetarian dish is easy to prepare and comes in practical packaging that can be effortlessly stowed in your backpack. It is the perfect choice for a balanced meal during your outdoor adventures.

Experience the variety and hearty taste of Trek'n Eat Vegetarian Chili sin Carne – a tasty option that not only delights vegetarians but is also a treat for all lovers of delicious, meat-free meals. Make your outdoor experiences a culinary pleasure!

Preparation
Trek'n Eat Wetfood is already fully cooked, and no water needs to be added. It can be eaten both cold and warm.

Net weight: 350g

Nutritional values per 100g
kJ/kcal: 493/118
Fat: 5.2g
- of which saturated fatty acids: 0.6g
Carbohydrates: 10.7g
- of which sugar: 1.8g
Protein: 5.4g
Salt: 1.0g

lactose-free

Ingredients
Kidney beans 30%, water, whole grain rice 19%, textured soy protein 17%, sunflower oil, red bell pepper, corn, tomato paste, salt, spices, wheat flour, sugar, onion, yeast extract, garlic, apple vinegar (contains sulphites), thickener: E415

About our Trek'n Eat products
The product range of Trek'n Eat extends from ready-made meals with meat and fish, vegetarian dishes, and dehydrated vegetables to various staple foods, breakfast, and dessert. Trek'n Eat is used as specialty nutrition on many expeditions (e.g., Arved Fuchs/“Northeast Passage”, Robert Peroni/Greenland) and has proven itself there many times over. To prepare most meals, only boiling water needs to be added. All meals are based on a value of approximately 600 calories per pack, thereby covering the increased energy demand during athletic activity.