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Food items

Creamy pasta with chicken and spinach

Item No. 30202008

Regular price CHF 12.95
incl. VAT
✓ Free shipping from CHF 100.–
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PRODUCT DETAILS

All about Creamy pasta with chicken and spinach

This dish features a certain something that makes its combination unique. Creamy pasta in cream sauce provides a successful base for the composition of spinach and chicken, which fans of fine and less hearty cuisine are sure to appreciate. Trek’n Eat’s Pasta with Chicken and Spinach is characterized by the exceptional interaction of carefully selected ingredients and delights with a gentle taste experience. It evokes associations with home rather than far-off places. A dish, therefore, for outdoor enthusiasts who enjoy being reminded of home.

Net weight: 150g
After adding water: 640g

Ingredients
Pasta 50% (durum wheat semolina, egg, salt), cream powder 9%, gravy (maltodextrin, starch, iodized table salt, flavorings, tomato powder, caramel sugar syrup, corn oil, onion powder, spices), whey protein concentrate, modified starch, maltodextrin, chicken 3%, corn, tomatoes, spinach 3%, onions, vegetable bouillon (table salt, starch, sugar, spices (contains celery), rapeseed oil, fructose), salt, flavoring, pepper. May contain traces of soy, mustard, and nuts.

Nutritional values per 100g     
kJ/kcal: 1644/393     
Protein: 13.5g     
Fat: 11.0g     
- of which saturated fatty acids: 6.6g     
Carbohydrates: 58.0g     
- of which sugar: 9.4g     
Fiber: 3.6g     
Salt: 3.0g     

contains meat


About our Trek'n Eat products
The Trek'n Eat product range extends from ready-made meals with meat and fish, vegetarian dishes, and dehydrated vegetables to various staples, as well as breakfast and dessert. Trek'n Eat is used as specialized nutrition on many expeditions (e.g., Arved Fuchs/“Northeast Passage”, Robert Peroni/Greenland) and has proven its worth many times over. To prepare most meals, only boiling water needs to be added. All meals are based on a value of approx. 600 calories per pack, thereby covering the increased energy requirements during physical activity.

The clever self-standing bag (caption)
1. Laser perforation for easy tearing of the bag, even with gloves
2. Resealable
3. Allergens are visible at a glance
4. Ingredients and preparation in 4 languages
5. Fill line – thanks to a fold, the amount of water is clearly visible inside the bag as well
6. Rounded corners ensure the rest of your backpack contents are not damaged
7. Bottom laser perforation for convenient opening and eating after cooking
8. All preparation steps for the dishes are visible at a glance
9. Color-coded icons clearly distinguish between the different categories

Description

This dish features a certain something that makes its combination unique. Creamy pasta in cream sauce provides a successful base for the composition of spinach and chicken, which fans of fine and less hearty cuisine are sure to appreciate. Trek’n Eat’s Pasta with Chicken and Spinach is characterized by the exceptional interaction of carefully selected ingredients and delights with a gentle taste experience. It evokes associations with home rather than far-off places. A dish, therefore, for outdoor enthusiasts who enjoy being reminded of home.

Net weight: 150g
After adding water: 640g

Ingredients
Pasta 50% (durum wheat semolina, egg, salt), cream powder 9%, gravy (maltodextrin, starch, iodized table salt, flavorings, tomato powder, caramel sugar syrup, corn oil, onion powder, spices), whey protein concentrate, modified starch, maltodextrin, chicken 3%, corn, tomatoes, spinach 3%, onions, vegetable bouillon (table salt, starch, sugar, spices (contains celery), rapeseed oil, fructose), salt, flavoring, pepper. May contain traces of soy, mustard, and nuts.

Nutritional values per 100g     
kJ/kcal: 1644/393     
Protein: 13.5g     
Fat: 11.0g     
- of which saturated fatty acids: 6.6g     
Carbohydrates: 58.0g     
- of which sugar: 9.4g     
Fiber: 3.6g     
Salt: 3.0g     

contains meat


About our Trek'n Eat products
The Trek'n Eat product range extends from ready-made meals with meat and fish, vegetarian dishes, and dehydrated vegetables to various staples, as well as breakfast and dessert. Trek'n Eat is used as specialized nutrition on many expeditions (e.g., Arved Fuchs/“Northeast Passage”, Robert Peroni/Greenland) and has proven its worth many times over. To prepare most meals, only boiling water needs to be added. All meals are based on a value of approx. 600 calories per pack, thereby covering the increased energy requirements during physical activity.

The clever self-standing bag (caption)
1. Laser perforation for easy tearing of the bag, even with gloves
2. Resealable
3. Allergens are visible at a glance
4. Ingredients and preparation in 4 languages
5. Fill line – thanks to a fold, the amount of water is clearly visible inside the bag as well
6. Rounded corners ensure the rest of your backpack contents are not damaged
7. Bottom laser perforation for convenient opening and eating after cooking
8. All preparation steps for the dishes are visible at a glance
9. Color-coded icons clearly distinguish between the different categories

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