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Food items

Pasta with vegetarian bolognese

Item No. 30404028

Regular price CHF 11.95
incl. VAT
✓ Free shipping from CHF 100.–
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PRODUCT DETAILS

All about Pasta with vegetarian bolognese

The most classic of all pasta dishes, this vegetarian version impresses with a unique flavor very similar to a traditional Bolognese. As such, this dish is a real winner for outdoor gourmets who don't want to forgo classic recipes in their kitchen and are rewarded with a new and individual taste experience.

Net weight: 180g
After adding water: 580g

Ingredients
Pasta 50% (durum wheat semolina, water, egg, salt), tomato powder, fava beans, fat powder (sunflower oil, glucose syrup, milk protein), vegan gravy (maltodextrin, starch, iodized table salt, flavorings, tomato powder, caramel sugar syrup, corn oil, spices), starch, onions, tomato sauce (tomato powder, tomato flakes (starch, tomato powder, acidifier: citric acid), starch, sugar, salt, corn oil, garlic, onions, modified starch, herbs, pepper, acidifier: citric acid), maltodextrin, salt, herbs, natural flavoring (contains milk), vegetable bouillon (salt, starch, sugar, spices (contains celery), rapeseed oil, fructose), tomato powder (tomato powder, salt, vegetable oil), pepper, antioxidant: rosemary extract. May contain traces of soy, mustard, and nuts.

Nutritional values per 100g    
kJ/kcal: 1606/384     
Protein: 11.8g
Fat: 8.9g
- of which saturates: 1.6g    
Carbohydrates: 62.3g
- of which sugar: 9.3g    
Fiber: 3.0g    
Salt: 3.0g

vegetarian

About our Trek'n Eat products
The Trek'n Eat product range extends from ready-made meals with meat and fish, vegetarian dishes, and dried vegetables to various staples as well as breakfast and dessert. Trek'n Eat is used as specialized food on many expeditions (e.g., Arved Fuchs/"Northeast Passage", Robert Peroni/Greenland) and has proven its worth many times over. To prepare most meals, you simply need to add boiling water. All meals are based on a value of approximately 600 calories per pack, thereby covering the increased energy requirements during physical activity.

The clever stand-up pouch (image legend)
1. Laser perforation for easy tearing of the pouch, even with gloves
2. Resealable
3. Allergens are visible at a glance
4. Ingredients and preparation in 4 languages
5. Fill line – by folding, the amount of water is clearly visible even inside the pouch
6. Rounded corners ensure the rest of your backpack contents are not damaged
7. Bottom laser perforation for easy opening and eating after cooking
8. All preparation steps for the dishes are visible at a glance
9. Color-coded icons clearly distinguish between the different categories

Description

The most classic of all pasta dishes, this vegetarian version impresses with a unique flavor very similar to a traditional Bolognese. As such, this dish is a real winner for outdoor gourmets who don't want to forgo classic recipes in their kitchen and are rewarded with a new and individual taste experience.

Net weight: 180g
After adding water: 580g

Ingredients
Pasta 50% (durum wheat semolina, water, egg, salt), tomato powder, fava beans, fat powder (sunflower oil, glucose syrup, milk protein), vegan gravy (maltodextrin, starch, iodized table salt, flavorings, tomato powder, caramel sugar syrup, corn oil, spices), starch, onions, tomato sauce (tomato powder, tomato flakes (starch, tomato powder, acidifier: citric acid), starch, sugar, salt, corn oil, garlic, onions, modified starch, herbs, pepper, acidifier: citric acid), maltodextrin, salt, herbs, natural flavoring (contains milk), vegetable bouillon (salt, starch, sugar, spices (contains celery), rapeseed oil, fructose), tomato powder (tomato powder, salt, vegetable oil), pepper, antioxidant: rosemary extract. May contain traces of soy, mustard, and nuts.

Nutritional values per 100g    
kJ/kcal: 1606/384     
Protein: 11.8g
Fat: 8.9g
- of which saturates: 1.6g    
Carbohydrates: 62.3g
- of which sugar: 9.3g    
Fiber: 3.0g    
Salt: 3.0g

vegetarian

About our Trek'n Eat products
The Trek'n Eat product range extends from ready-made meals with meat and fish, vegetarian dishes, and dried vegetables to various staples as well as breakfast and dessert. Trek'n Eat is used as specialized food on many expeditions (e.g., Arved Fuchs/"Northeast Passage", Robert Peroni/Greenland) and has proven its worth many times over. To prepare most meals, you simply need to add boiling water. All meals are based on a value of approximately 600 calories per pack, thereby covering the increased energy requirements during physical activity.

The clever stand-up pouch (image legend)
1. Laser perforation for easy tearing of the pouch, even with gloves
2. Resealable
3. Allergens are visible at a glance
4. Ingredients and preparation in 4 languages
5. Fill line – by folding, the amount of water is clearly visible even inside the pouch
6. Rounded corners ensure the rest of your backpack contents are not damaged
7. Bottom laser perforation for easy opening and eating after cooking
8. All preparation steps for the dishes are visible at a glance
9. Color-coded icons clearly distinguish between the different categories

Delivery & returns
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One or even two embossed tags on a ball chain — your lines, stamped by us in Rüthi and included with your order.

from CHF 9.95 incl. engraving

Engraving included Minted directly on our premises Original US Army