Vegetable stew with beans (Ready to Eat)

Discover the delicious Trek'n Eat Vegetable Stew with Beans, a perfect combination of fresh vegetables and hearty beans that provides you with a nutritious meal while on the go.

This vegetable stew is a carefully curated blend of a variety of vegetables and beans, offering not only a wonderful taste experience but also a healthy and vital contribution to your diet.

Overview of the benefits of Trek'n Eat Vegetable Stew with Beans
- Rich vegetable stew with hearty beans
- Selected ingredients for premium taste and nutritional content
- Simple preparation, without compromising on quality
- Practical packaging, ideal for on the go

Easy to prepare and packed in handy packaging, this vegetable stew allows for a quick, delicious meal that provides you with renewed energy while traveling.

Experience the perfect balance between delicious taste and healthy nutrition with Trek'n Eat Vegetable Stew with Beans—a meal that not only delights your taste buds but also turns your outdoor adventures into a culinary pleasure. Treat yourself to this tasty stew and enjoy a delicious and healthy meal on the go.

Preparation
Trek'n Eat Wet Food is already pre-cooked and requires no added water. It can be consumed both cold and warm. 

Net weight: 350g

Nutritional values per 100g    
kJ/kcal: 469/112  
Fat: 5.4g
- of which saturated fatty acids: 0.6g    
Carbohydrates: 9.8g
- of which sugars: 1.0g    
Protein: 4.4g   
Salt: 0.3g

lactose-free

Ingredients
Water, vegetables in varying proportions 25% (corn, peas, carrots, red bell peppers, green beans), white and pinto beans 24%, soybeans 10%, sunflower oil, yeast extract, wheat flour, tomato paste, salt, and spices.

About our Trek'n Eat products
The Trek'n Eat product range extends from ready-made meals with meat and fish, vegetarian dishes, and dehydrated vegetables to various staples, as well as breakfast and dessert. Trek'n Eat is used as specialized nutrition on many expeditions (e.g., Arved Fuchs/«Northeast Passage», Robert Peroni/Greenland) and has proven itself time and again. To prepare most meals, only boiling water needs to be added. All meals are based on a value of approx. 600 calories per package, thereby covering the increased energy requirements during physical activity.