Arrabiata Pasta with Chicken

Enjoy the robust and authentic flavors of Italy with our Pasta Arrabiata with Chicken. This meal consists of durum wheat penne and tender chicken fillet, cooked in a rich tomato sauce with chili, garlic, and a blend of Italian herbs such as basil and oregano. The addition of olives and spinach elevates the flavor, making this dish a thoroughly satisfying meal.

Whether you enjoy it after a long hike or on a chilly evening, this outdoor meal brings the warmth and spices of traditional Italian cuisine to your table. Simple to prepare and full of flavor – just add hot water to enjoy a genuine Italian culinary experience, wherever you are.

Ingredients
Pasta (60%) (durum wheat semolina, water), broth (chicken, turkey, carrots, juniper berries, bay leaves, leeks),
chicken meat (12%), tomatoes, onions, water, spinach, rapeseed oil, garlic, salt, sugar, chili powder, basil, oregano, pepper. May contain traces of: fish, lactose, soy, nuts, celery, crustaceans, eggs, sulfites, and mustard.

Average nutritional values per 100 g
Energy per 100g: 1855 kJ / 444 kcal
Fat per 100g: approx. 15 g
Saturated fats per 100g: approx. 2 g  
Carbohydrates per 100g: approx. 51 g
Of which sugars per 100g: approx. 7.8 g
Dietary fiber per 100g: approx. 5.7 g
Protein per 100g: approx. 23 g
Salt per 100g: approx. 1.6 g

Content
Net weight: approx. 115g

Required amount of water
300 ml

Shelf life
Up to 8 years from the date of manufacture.

About our Tactical Foodpack products
Tactical Foodpack meals were originally developed for special forces. Thanks to their high nutritional value and simple preparation, the foodpacks provide a complete meal even under extreme conditions. Due to the special production process in which the dishes are freeze-dried, the food has a shelf life of several years. During the drying process, all water is removed from the ingredients without destroying the vitamins and nutrients they contain. Since no preservatives, flavor enhancers, or regulators are added, Tactical Foodpacks impress with their authentic taste.

Preparation
To prepare, tear open the pouch and remove the oxygen absorber contained inside. Afterward, water can be poured into the pouch to prepare the dish for consumption:

In principle, hot water should be poured into the pouch to prepare the dish. More precise details on the amount of water and the waiting time can be found on the back of each pouch.

If you do not have access to hot water, you can also easily prepare your dish using the Tactical Heater Bag (sold separately):

1. Take the heater pad out of the large packaging.
2. Remove the packaging of the heater pad and place the pad back on the bottom of the Heater Bag packaging.
3. Fill the specified amount of water into the Tactical Foodpack meal and then place the sealed pouch into the Heater Bag (bottom part on the heater pad).
4. Pour approx. 150 ml of water into the Heater Bag (up to the marked line).
5. Quickly close the zip lock of the Heater Bag.
6. The heater reacts within 30 seconds to 3 minutes; the colder the water, the slower the reaction.
7. Let the food sit in the Heater Bag for 15-20 minutes. We recommend stirring the dish after 10 minutes.

Alternatively, Tactical Foodpack products can also be prepared directly over a fire. In an emergency, the dishes can also be prepared and consumed with cold water or even without any water at all.